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Faux Twix bars:
Ingredients
Cookie crust:
1/2
cups
almond flour
1/4
cup
coconut flour
1
tsp
baking soda
1/4
tsp
sea salt
1/3
cup
coconut oil
2
Tbsp
maple syrup
2
tsp
vanilla extract
1/4
cup
flaxseed meal
OPTIONAL
Date caramel:
1
cup
soaked medjool dates
pits removed
1/2
cup
cashew butter
1/4
cup
coconut oil
not melted
1/4
tsp
salt
1
tsp
vanilla extract
Chocolate layer:
1 1/2
cup
chocolate gems
chocolate chips, or 1-2 chocolate bars of choice
1
tsp
coconut oil
1
tsp
flaky salt
OPTIONAL
Instructions
Cookie crust instructions:
Mix all ingredients in a medium bowl
Add to a lined 8x8 baking dish and flatten out into an even layer with a spoon or your fingers
Bake 350 F for 8-10 minutes
Let it cool completely once it’s done baking
Date caramel instructions:
Soak your dates overnight in filtered water and drain water. Or if pressed for time soak in warm water for at least 30 minutes
Add everything to food processor
Process for 25-30 seconds or until you reach your desired consistency
Add about 1 cup of date caramel to the cooled cookie crust and freeze for 1-2 hours
Chocolate layer instructions:
Melt chocolate with coconut oil either over stove top or microwave
Spread even layer on top
Refrigerate to allow the chocolate to set (I let mine refrigerate for at least an hour)
Let them sit at room temperature for a few minutes before slicing into bars