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Chocolate Hazelnut Spread
Makes about 1 1/2 cups
Ingredients
Ingredients:
1 1/2
cups
raw hazelnuts
1/4
cup
cacao ( I used Sunwink Cacao Clarity superfood powder)
Substitute cacao or cocoa powder
1/2
tsp
salt
2
tsp
vanilla extract
1/4
cup
melted coconut oil
1
cup
chocolate gems melted
I used Hu Kitchen Dark chocolate gems
1
tsp
coconut oil
Instructions
Instructions:
Add raw hazelnuts to a cooking sheet lined with parchment paper and toast 350 F for 10 minutes
Let toasted hazelnuts cool
Add to a towel and rub off the skins of hazelnuts as best as possible
Add hazelnuts to food processor and process for about 30 seconds-1 minute or until you reach a smooth and creamy consistency
Melt chocolate gems with 1 tsp coconut oil over stove top or in microwave
Add vanilla extract, salt, melted chocolate, cacao, to food processor with hazelnuts, and process until smooth (about a minute or so)
Slowly add in melted coconut oil while mixture is processing until you get desired consistency
It’s okay if it seems too oily, it will firm up once stored into a nice thick consistency
Store in an airtight container at room temperature or in refrigerator