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Macadamia Nut White Chocolate Chip Bars
Makes 9 large bars
Ingredients
1
cup
leftover macadamia pulp
sub macadamia nut butter or in food processor process 1 cup raw macadamia nuts
1/2
cup
toasted coconut
10
medjool dates
2
tsp
vanilla extract
2
Tbsp
coconut oil
2
pasture raised eggs
1
tsp
baking soda
1
cup
almond flour
1/4
cup
coconut flour
1/2
cup
white chocolate chips + 1 Tbsp for topping
Instructions
In food processor process the macadamia pulp, dates, vanilla extract, coconut oil until incorporated and a smooth batter
Add in whisked eggs and mix
Add in dry ingredients and mix
Fold in chocolate chips and extra coconut if that’s your jam
Add to a lined 8x8 baking dish
Top with more chocolate chips if that’s your jam
Bake 350 F 25-30 minutes
Let cool before slicing