Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Grain-Free Lemon Poppyseed Muffins
Makes 10
Ingredients
1 1/2
cups
almond flour
2
Tbsp
coconut flour
1
tsp
baking soda
1/4
tsp
sea salt
1
tbsp
poppyseeds
3
large
pasture raised eggs
1/4
cup
melted coconut oil
1/4
cup
maple syrup
3
lemons juiced
Zest of 2 lemons
1/4
cup
almond milk
Drizzle
1/4
cup
coconut butter
1/2
Tbsp
coconut oil
Instructions
Mix in dry ingredients
Let batter sit for a few minute at room temperature
Using a Tbsp ice cream scoop, scoop two scoops into a lined muffin tin
Bake 350 15-18 minutes or until a toothpick comes out clean
Drizzle with melted coconut butter + coconut oil