Print Recipe

Grain Free Chocolate Zucchini Muffins

Makes 12


  • 2 ripe bananas
  • 3 eggs
  • 1/4 cup melted coconut oil
  • 1 cup diced zucchini
  • 2 cups almond flour
  • 1/3 cup Philosophie Cacao Magic Sub cacao
  • 2 Tbsp flaxseed meal optional
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 cup mini chocolate chips + more for topping


  • Add two zucchinis to food processor and pulse a couple times to dice (you can chop by hand too)
  • Add diced zucchini to a colander add a pinch of salt and let it sit for 10 minutes
  • Add zucchini to a cheese cloth or a nut mylk bag and squeeze out all the liquid from the zucchini
  • Add wet ingredients to blender and blend
  • Add in dry ingredients and blend
  • Fold in chocolate chips, zucchini, and mix
  • Pour in a lined muffin tins, and top with more chocolate chips
  • Bake 350 for 20-25 minutes (Baking time may vary depending on oven, once toothpick comes out clean you are good)