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Air Fried Teriyaki Salmon with Veggies
Ingredients
Salmon
1 6
oz
wild caught salmon filet
2
Tbsp
Primal Kitchen Foods No Soy teriyaki sauce
Salt and pepper to taste
Cashew butter slaw
1
package of coleslaw
2
Tbsp
cashew butter
2
Tbsp
Apple cider vinegar
2
Tbsp
coconut aminos
Juice of a lime
Salt and pepper to taste
Instructions
Salmon
Add ingredients to salmon and let marinate for about 5 minutes
Add to air fryer set to 370 F and cook for 13-15 minutes
Cashew butter slaw
Add all ingredients to a bowl and mix
Store in fridge for an hour before serving