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Chocolate chip zucchini banana bread
Ingredients
2
ripe bananas
3
pasture raised eggs
1/4
cup
melted coconut oil
1
cup
diced zucchini
2
cups
almond flour
1/4
cup
coconut flour
2
Tbsp
flaxseed meal
optional
1/4
cup
maple syrup
1
tsp
vanilla extract
1/2
tsp
baking powder
1
tsp
baking soda
1 1/2
tsp
cinnamon
1
tsp
nutmeg
1/2
cup
mini chocolate chips + more for topping
Instructions
Add two zucchini’s to food processor and pulse a couple times to dice (you can chop by hand too)
Add diced zucchini to a colander add a pinch of salt and let it sit for 10 minutes
Add zucchini to a cheese cloth or a nut mylk bag and squeeze out all the liquid from the zucchini
Add wet Ingredients to blender and blend
Add in dry ingredients and blend
Fold in chocolate chips, zucchini, and mix
Pour in a lined loaf pan, and top with more chocolate chips
Bake 350 for 45-50 minutes (Baking time may vary depending on oven, once toothpick comes out clean you are good)