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Pesto shrimp pasta
Ingredients
Pesto shrimp pasta
12
wild caught shrimp
1
Tbsp
Fourth and heart California garlic ghee
2
zucchini
1
cup
cooked gluten free pasta
1/3
cup
of my dairy free pesto
Salt + pepper to taste
Dairy free hemp seed spinach cilantro pesto
1
cup
basil
Handful of cilantro
2
garlic cloves
1/4
cup
hemp seeds
1/4
cup
olive oil
1/2
cup
pine nuts
1
lemon juiced
Pinch
of Celtic sea salt
Instructions
Pesto shrimp pasta
Bring water to a boil and add pasta, cook according to package
Heat pan with ghee, add shrimps, salt + pepper, and cook a couple minutes each side.
Add zucchini to pan with shrimp and cook until pasta is done.
Add pasta, pesto, and mix.
Dairy free hemp seed spinach cilantro pesto
Pulse everything in food processor and store in fridge.