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Strawberry Shortcake Baked Oats
Makes 4
Ingredients
1
cup
sprouted gluten free oats
1 1/2
cups
almond milk
3
Tbsp
raw coconut butter
reserve 1 Tbsp for drizzle
1/2
tsp
baking soda
1
tsp
cinnamon
1/4
cup
chia seeds
1/4
cup
hemp seeds
2
tsp
vanilla extract
1/3
cup
unsweetened coconut shreds
1
cup
diced strawberries
1
Tbsp
melted coconut butter on top
1
Tbsp
Coconut oil
Instructions
Mix all ingredients together in a bowl
Fold in diced strawberries
Spray four ramekins with coconut oil
Bake 350 for 20-25 minutes.
Drizzle melted coconut butter on top