Spooky Caprese Salad
Equipment
- Skull molds
Ingredients
- Cherry tomatoes
- Cocktail Tomatoes
- Pearl Mozzarella balls for mini skulls and regular Mozzarella balls for larger skulls
- Organic extra virgin olive oil
- Organic Balsamic vinegar
- Organic Balsamic glaze
- Flaky salt
- Ground black pepper
Instructions
- Add your pearl mozzarella cheese to mini silicone molds and press in. Add the regular mozzarella balls to larger silicone skull molds and press in. Add to a baking dish and bake on 350 F for 8 minutes.
- Once done let cool for 5 minutes and refrigerate for 5-10 minutes.
- Add your diced cherry tomatoes and diced cocktail tomatoes to a bowl, remove cheese from molds, and add to bowl with cherry tomatoes
- Drizzle olive oil, balsamic vinegar, balsamic glaze, fresh basil, flaky salt + pepper
- Refrigerate until ready to serve and enjoy
- Serve by itself, with pasta, or with toasted bread.
