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No bake cinnamon roll cheesecake using left over cashew pulp
Ingredients
Base:
4
@rbarenergy cinnamon roll bars
1
tbsp
coconut oil
Filling:
1
cup
leftover cinnamon coconut cashew pulp
1/2
lemon juiced
2
tsp
vanilla extract
1
tsp
cinnamon
1/2
tsp
nutmeg
2
tbsp
coconut oil
Instructions
Pulse base in food processor.
Add to a lined loaf pan.
Press down with your hands to form an even layer.
Stick in freezer while you prepare the filling.
Process in food processor.
Add to base.
Top with dried figs.
Store in freezer for at least an hour.
Slice into slices and enjoy.