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Chocolate Banana Donuts
Gluten free, Dairy Free, Refined sugar free, nut free Makes 14 donuts
Ingredients
Donuts:
3
ripe bananas
1/4
cup
maple syrup
2
eggs
1/4
cup
coconut oil melted
2
tsp
vanilla extract
1/2
cup
drippy sunflower butter
substitute any drippy nut/seed butter you like
1/4
tsp
cinnamon
1/3
cup
cacao powder
1
tsp
baking soda
1 1/2
cups
gluten free measure for measure flour
I used King Arthur flour
1/4
tsp
salt
Coconut oil spray
Chocolate coating:
1
cup
melted Artisana Organics Coconut Cacao Bliss
substitute 1 cup chocolate chips or chopped chocolate and 1 tsp coconut oil
1/4
cup
festive sprinkles
Instructions
Instructions for donuts:
Mix wet ingredients
Add in dry ingredients and mix
Add to greased muffin tin
Bake 350 F for 12-13 minutes or until toothpick comes out clean
Let rest for at least 10 minutes and remove from pan
And let them cool completely
Instructions for coating donuts:
Melt the Artisana Organics coconut cacao spread or chocolate
Dip the top of the donut in the melted cacao mixture and place on a baking rack
Sprinkle your festive sprinkles
Transfer to refrigerator to allow the cacao spread to set (at least 10 minutes)
Store in an airtight container in the refrigerator or freezer