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Banana Gingerbread Pancakes
Makes 7 small pancakes
Ingredients
3
ripe bananas
3
eggs
1
tsp
vanilla extract
2
Tbsp
molasses
1/3
cup
coconut flour
2
Tbsp
flaxseed meal
optional
1
tsp
gingersnap seasoning
1
tsp
cinnamon
1
tsp
baking soda
1
Tbsp
vanilla bean ghee or coconut oil
Handful of sugared cranberries
Dairy-free whipped cream
Instructions
Instructions:
Add bananas to a bowl and mash
Add eggs and whisk
Add molasses and vanilla extract and mix
Add in dry ingredients and mix
Let the batter rest at room temperature for at least 15 minutes
Add vanilla bean ghee or coconut oil to pan and warm
Add about 1/3 cup of batter to pan and cook a few minutes each side
When flipping if it messes up it’s okay just reform and continue to cook (they are delicate so the smaller you make the easier to flip)
Enjoy with sugared cranberries and dairy-free whipped cream