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Grain-free Gingerbread Bars
Makes 9 large bars or 18 small bars
Ingredients
Bars:
1
cup
almond flour
1/2
cup
tapioca flour
1/4
cup
coconut flour
1
tsp
cinnamon
1/4
tsp
cardamom
1
tsp
gingersnap seasoning
1
tsp
baking soda
Optional: 1/4 cup flaxseed meal
4
eggs
1/3
cup
molasses
1/4
cup
maple syrup
1
tsp
vanilla extract
1/4
cup
coconut oil
melted
1/4
cup
gingerbread pecan butter
sub any nut/seed butter
1/2
cup
apple sauce
1/2
cup
vegan eggnog
sub any dairy-free mylk
Toppings:
3/4
cup
gingerbread granola
2
Tbsp
melted raw coconut butter drizzle
1/2
tsp
maple sugar
Instructions
Instructions:
Mix dry ingredients
Add in wet ingredients and mix
Pour into a lined 8x8 baking dish
Top with homemade gingerbread granola
Bake 350 F for 40-45 minutes or until a toothpick comes out clean
Let cool for 15-20 minutes
Drizzle melted coconut butter all over the top and sprinkle some maple sugar on top
Place in the refrigerator for a few minutes to allow the coconut butter to harden
Cut into 9 large bars or 18 small bars
Store in airtight container in refrigerator or freezer