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No bake caramel shortbread Shortbread bars:
Makes 12 bars
Ingredients
Shortbread layer:
1/2
cup
+ 2 Tbsp almond flour
1/4
cup
flaxseed meal
omit if you don’t have
1/4
cup
maple syrup
1/4
cup
melted coconut oil
Instructions
Pulse a few times in food processor until you get a sticky sand like consistency
Add to a greased 9x5 loaf pan and press down with fingers to create an even layer
Date caramel layer:
1
cup
soaked medjool dates
I soak mine over night and strain in the morning reserving the date water
1/4
cup
cashew butter
1
heaping Tbsp coconut oil
1
tsp
vanilla extract
1-2
Tbsp
maple syrup
optional
Instructions
Add to food processor or high powered blender
Process for 30 seconds
scraping down the sides throughout
If you want thinner consistency add 1 Tbsp at a time of filtered water
Add a layer on top of the shortbread layer
I used 1/2 cup of my date caramel
Chocolate layer
3/4
cup
chocolate chips
1
tsp
coconut oil
Instructions
Melt over stove top and add layer to top of the date caramel layer
Freeze for an hour
Use a sharp knife to cut into 12 bars