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Flourless Double Chocolate Peanut Butter Cookies
12 small cookies
Ingredients
1
cup
crunchy Fix & Fogg peanut butter dark chocolate
Sub any nut/seed butter
1
large organic pasture raised egg
1/2
cup
maple sugar
sub coconut sugar
1
tsp
vanilla extract
10
mini
Justin’s peanut butter cups
Instructions
Mix peanut butter, egg, maple sugar, and vanilla extract in a bowl
Fold in 3/4 of the chopped peanut butter cups
Store dough in refrigerator for 30 minutes
With a small ice cream scooper, scoop out dough, flatten with hand
Top with rest of chopped Pb cups
Bake 350 F 8-10 minutes