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Instant pot beef stew with mashed potatoes
Ingredients
1.5
lbs
Buy Ranch Direct Beef rump roast chopped into bite size pieces
4
Bacon slices
3
Carrots chopped
1
Tbsp
Tomato paste
4
Celery sticks
1/3
cup
diced yellow Onions
2
Bay leaves
1
Tbsp
fresh Thyme
3
Garlic cloves
1
package Bonafide Provisions beef bonebroth
3 cups
3/4
cup
diced Mushrooms
Instant pot mashed potatoes
5
peeled gold Yukon potatoes
2-3
cups
water
1
Tbsp
Fourth and Heart California garlic ghee
Salt + pepper to taste
Instructions
Brown the bacon in instant pot under sauté function and once cooked set aside.
Add the beef with salt + pepper and brown for about 5 minutes, and set aside.
Sauté onions, carrots, and celery, for a few minute.
Add in tomato paste, garlic, bay leaves, thyme and cook a couple minutes.
Add back in the bacon beef, and bone broth.
Set to meat/stew setting and cook 35 minutes.
Once finished let it sit 10-15 and then release steam.
Instant pot mashed potatoes
Add potatoes and water to instant pot. Set on manual for 8 minutes.
Once done release pressure, drain water, place back in instant pot, add salt + pepper, ghee, and with an immersion blender mash potatoes.