1lbground lambSubstitute: any type of ground meat or to make vegetarian/vegan substitute sautéed mushroom or plant based meat substitute
2carrots
1/3cupdiced yellow onion
1cupmushrooms
1cuppeasOmit if doing Whole30
2Tbspdiced jalapeño
1/4cuptomato paste
1cupBonafide Provisions chicken or turkey bone brothReserve 1/2 for filling other 1/2 for mash and substitute vegetable broth if making vegetarian or vegan
Fresh rosemary to taste
Salt + pepper to taste
2largeJapanese sweet potatoes peeled and choppedsubstitute russet potatoes or regular sweet potatoes
Instructions
Sweet Potato Mash:
To instant pot, add 1/2 cup bone broth + 1/2 cup water to instant pot.
Insert trivet and add sliced sweet potatoes on trivet.
Set to manual and cook 10 minutes and once done release pressure.
Remove trivet and with an immersion blender, blend potatoes with bone broth.
Shepherd's Pie Filling:
Add 1/2 cup of bone broth to pan with jalapeño, rosemary, onion, salt + pepper, and sauté for 5-7 minutes.
Add ground lamb with salt + pepper and cook for 5-7 minutes.
Add in tomato paste, mushrooms, peas, carrots, and cook for 10 minutes.
Add filling to 8x8 and top with mash, bake 400°F for 15 minutes and broil for 5-7 minutes.