1/2cupHu Kitchen Chocolate Gems + 10 chocolate gems for stuffing in the middlesubstitute your favorite chocolate chips or chopped chocolate
2eggs
1egg yolk
1tspvanilla extract
1/4tspsalt
1/4cupmaple sugarsubstitute your sugar of choosing
1Tbsparrowroot flour
3Tbspalmond flour
Toppings:
Fresh raspberries
Powdered sugar
Vanilla ice cream
Instructions
Instructions:
Melt your chocolate gems with the coconut oil and mix. 30 second intervals in microwave until melted) or melt over stove top on low heat until melted
In a medium bowl whisk your eggs, egg yolk, maple sugar, vanilla extract, and mix
Slowly pour chocolate mix into the egg mixture, and mix as you are pouring (make sure you melted chocolate is not too hot or else you will end up with scrambled eggs)
Add in the flours, salt, and mix
Grease 6 inch ramekins with coconut oil spray or ghee oil spray
Divide the batter between the two ramekins
And for good measures add about 5 chocolate gems into the middle of the cakes and cover with the batter
Bake 400°F for 10-12 minutes (less time= a more gooey middle)
Once done let rest for a minute or so, and with a pairing knife go around the cake, and serve immediately
Carefully flip cake onto a serving plate
Add raspberries, powdered sugar, and your favorite vanilla ice cream on the side