Instant Pot Cranberry Chicken
Serves 4
Ingredients
- 4 chicken breast
- 1 Tbsp avocado oil
- 2 Tbsp fresh sage
- 2 Tbsp Primal Kitchen Foods balsamic vinegar dressing
- 1 medium orange juiced and zested
- 1 1/2 cups fresh cranberries
- Salt and pepper
- 1 cup chicken bone broth
- 2 Tbsp Maple syrup Omit if doing Whole30
Instructions
- Set instant pot to sauté and add avocado oil to warm
- Add in chopped chicken with salt + pepper and brown a couple minutes each side
- In food processor add 1/2 cup cranberries, juice of orange, zest of orange, sage, maple syrup (if using), salt and pepper and process until you get a sauce
- Turn off sauté function on instant pot, add cranberry sauce, bone broth, and rest of cranberries
- Set instant pot to poultry high pressure for 8 minutes
- Once done quick release of pressure
- Garnish with more fresh cranberries and chopped sage
