Instructions:

• Add parchment paper to a lined baking sheet and add a single layer of pretzels
• Slice your room temperature sticks of butter into Tbsp slices
• Add butter, sugar, and salt to pot on medium heat mixing every 30 seconds for 5 minutes
• Lower heat to a medium low heat and continue cooking for about 10-12 minutes. Stirring with a spatula every 30 seconds.
• Once your mixture turns a golden color and has thickened remove from heat, pour over the pretzels, and spread with spatula to create an even layer
• Let the toffee mixture rest for 3-5 minutes
• Add chocolate on top
• And spread to create an even layer. If your chocolate isn’t melting you can add to oven on 200 F for 3-5 minutes or until chocolate is melted
• Sprinkle with festive sprinkles
• Transfer to refrigerator to allow the chocolate to set (about 30 minutes)
• Either break up with your hands or use a sharp knife to cut up into desired size pieces
• Store in an airtight container at room temperature