Go Back
Print Recipe

Caramel Apple Mummy Pops

Ingredients

Caramel Apple Mummy Pops:

  • 2 small apples
  • Homemade date caramel see below
  • 1 cup white chocolate chips
  • 1 tsp refined organic coconut oil
  • Candy eyes

Vegan Date Caramel

  • 1 cup soaked medjool dates pits removed
  • 1/2 cup cashew butter
  • 1/4 cup melted organic refined oil
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • Optional: 2-3 Tbsp maple syrup

Instructions

Instructions for date caramel:

  • Soak your dates in hot water for 30 minutes. Drain reserving the date water.
  • Add everything to food processor
  • Process for 1 minute or until you reach your desired consistency. For thinner consistency add some of the reserved date water.

Instructions for caramel apple mummy pops:

  • Slice your apples into 1 inch thick rounds. Soak in 2 cups room temperature water and 1 tsp salt for 10 minutes. Drain, rinse, and pat dry. This helps prevent the apples from turning brown.
  • Stick popsicle stick in apple slices
  • Dip in date caramel (you can freeze until the caramel has firmed up a bit) I didn’t do this step
  • Melt white chocolate with 1 tsp coconut oil for 20 second intervals until melted (stirring each interval) do not over heat!
  • Dip your caramel apple pops in white chocolate and place on lined baking dish with parchment paper. And freeze until the chocolate is set.
  • Add two dots of white chocolate and place candy eyes. Then drizzle white chocolate all over to create the mummy look. And freeze until chocolate is hardened, and enjoy!