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Macadamia pumpkin chocolate chip cake using macadamia pulp
Ingredients
1
pasture raised egg
1/2
cup
maple syrup
1
cup
macadamia pulp
1
Tbsp
flaxseed meal
1/2
cup
almond flour
1/3
cup
mini chocolate chips
Sea salt
1
tsp
cinnamon
1
tsp
vanilla extract
Instructions
Add everything to a bowl, mix, and let sit over night in the fridge.
Add to a greased ramekin and bake 350 for 20-25 minutes.
Drizzle with chocolate ghee and top with coconut yogurt.