Set instant pot to sauté function, add olive oil, and warm for 15 seconds or so
Add diced onions and sauté for 5 minutes
Add in minced garlic and sauté for 1 minute
Next add in ground beef and break up the meat to create a meat crumble
Add in amore seasoning, dried oregano, salt, and pepper, mix, and cook for 8-10 minutes, or until the meat is no longer pink
Turn off sauté function, add in tomato sauce, and mix
Add the broken lasagna noodles, top with the chicken bone broth, water, and gently press the noddles down (DO NOT MIX IN THE NOODLES) you just want them under liquid
Close instant pot, seal valve, set to manual high pressure for 4-6 minutes. Once done quick release the pressure so that the noodles don’t over cook.
Add the cottage cheese, Mozzarella cheese, and mix
Top with fresh chopped Basil and enjoy right away with some homemade garlic bread