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Pumpkin Spice Gluten Free Rice Krispies
Ingredients
6
cups
rice cereal of choice
8
cups
mini marshmallows
1/2
cup
unsalted butter
1 stick
1
tsp
vanilla extract
2
tsp
pumpkin pie spice
1/4
cup
pumpkin purée
1/4
tsp
salt
Instructions
Instructions:
In a large saucepan, melt the butter on low heat
Add marshmallows, vanilla extract, pumpkin purée, pumpkin pie spice, salt to a pot, and mix until marshmallows are completely melted
Remove pot from heat, add cereal, and mix until incorporated
Add to a lined 8x8 dish and gently press down to create an even layer (don’t compact too much or else you will end up with touch Rice Krispies)
Let cool completely and slice into desired size bars
Store in an airtight container for up to 4-5 days