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Roasted Beet Hummus
Makes about 2 cups
Ingredients
15
oz
can chickpeas
1/4
cup
tahini
1/2
lemon juiced
3-4
Tbsp
olive oil
1
lemon zested
1/2
tsp
salt
1/2
tsp
cumin
1/4
tsp
ground pepper
3-4
roasted garlic cloves
1
small beet roasted
2
Tbsp
leftover juice from draining chickpeas or water
Instructions
Instructions:
Peel and chop your beet into cubes.
Add to liner baking dish along with garlic cloves. Spray with avocado oil, salt + pepper, and bake 400 F for 30 minutes
Drain the chickpeas reserving some of the liquid. Optional peel off the skins of chickpeas
Add everything to food processor and process until you get a creamy consistency.
Add to a bowl, drizzle more olive oil, and hemp seeds
Keep stored in airtight container in the refrigerator