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Air fried fish tacos with mango salsa
Ingredients
1
lb
wild caught cod
2
pasture raised eggs
1/4
cup
Tapioca flour
1
cup
Almond meal
1
tsp
Cumin
1
tsp
Chili powder
1
tbsp
Primal Palate seafood seasoning
Mango salsa
1
Mango chopped
1/3
cup
red onion chopped
4
Limes juiced
2
tbsp
olive oil
1
JalapeƱo deseeded
1/2
cup
diced cilantro
1/2
cup
red cabbage
1
small red bell pepper chopped
Instructions
Cut cod into strips
Dip in whisked eggs
Dip in flour mixture (almond meal, tapioca flour, and seasoning)
Spray air fryer pan, add cod, bake 370 for 15 minutes flipping half way.
Mango Salsa
Mix all ingredients in a bowl and store in fridge.