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No Sugar Added Pumpkin Banana Baked Oats:

Serves 4

Ingredients

  • 2 cups Zēgo gluten free oats
  • 1 cup pumpkin purée
  • 1 ripe banana
  • 2 Tbsp coconut oil melted
  • 1 1/2 cups coconut mylk substitute any dairy free mylk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 Tbsp pumpkin spice seasoning
  • 1/4 tsp salt
  • 3 Tbsp flaxseed meal
  • 3 Tbsp hemp seeds
  • 2 tsp vanilla extract
  • 1/2 cup chopped pecans substitute: pumpkin seeds if you have a nut allergy

Instructions

Instructions:

  • Mix wet ingredients
  • Add in dry ingredients and mix
  • Fold in chopped nuts or choice, if using
  • Add to 4 greased ramekins or use an 8x8 baking dish
  • Bake 350°F for 30-35 minutes
  • Let cool for 10 minutes
  • Top with dairy free vanilla bean yogurt and sprinkle of cinnamon
  • Store covered in refrigerator