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Roasted Organic Leg of Lamb:
5 lbs serves about 12
Ingredients
4-5
lb
organic lamb leg
I got mine from Belcampo
1/4
cup
olive oil
1-2
Tbsp
Fleur de sel See Salt
Use whatever type of salt you have
1/2
Tbsp
ground pepper
3
Tbsp
Primal Palate Super Gyro seasoning
Substitue dried rosemary or fresh chopped rosemary
8-10
small
garlic cloves (skin removed)
Instructions
Instructions:
Preheat roaster oven 350°F for at least 20 minutes (do not leave the rack in while preheating)
Rub in olive oil to both sides of the lamb
Generously salt both sides of the lamb, add ground pepper to both sides, and top with Super Gyro seasoning or dried rosemary
Make about 8-10 slits with a sharp knife all over the top of the lamb and place garlic cloves in each slit
Place the prepped lamb on the roasting rack and place inside the preheated roaster oven
Depending on the size of your lamb cook according to the time below
I suggest checking internal temperature at the 1 hour mark
Cooking times:
Rare: 125°F (about 15 minutes per pound)
Medium-Rare: 130°F-135° F (20 minutes per pound)
Medium: 140°F-145° F (about 25 minutes per pound)
Well-done 155°F-165°F(about 25-30 minutes per pound)
And once you reach desired internal temperature let the lamb rest for about 15-20 minutes before slicing into it