3tbspmaple sugarsubstitute coconut sugar or maple syrup
1Tbsptapioca floursubstitute arrowroot flour
2tspvanilla extract
1tspcinnamon
1/2tspnutmeg
1/4tspcardamom
Topping:
1cupcandied pecanssubstitute 1 cup raw pecans and 2 Tbsp maple syrup or use store bought candied pecans
1/4cupalmond flour
1/4cupcoconut oil
Pinchsea salt
1tspvanilla extract
Candied pecans
1cuppecans
2Tbspmaple syrup
1TbspPrimal Palate cinnamon sugar cookieSubstitute equal parts coconut sugar and cinnamon
Instructions
Instructions
Add all ingredients for filling in a bowl and mix
Add to a greased 8x8 baking dish
Prepare homemade candied pecans by adding everything to a lined baking dish, mix, bake 300 F for 15-20 minutes. Let sit for 10 minutes before adding to food processor with rest of topping ingredients
Add all ingredients for topping to food processor and pulse a couple times you want it to look like thick sand consistency
Top filling with the topping
Add to preheated 350 F oven and cook for 35-40 minutes (if top is getting too brown cover with foil and cook remainder of time)
Top with dairy-free gelato or dairy-free vanilla bean ice cream