1cupsoaked medjool datesI soak mine over night and strain in the morning reserving the date water
1/2cupcashew butter
1heaping Tbsp coconut oil
1tspvanilla extract
1-2Tbspmaple syrupoptional
Instructions
Add to food processor or high powered blender
Process for 30 seconds, scraping down the sides throughout
If you want thinner consistency add 1 Tbsp at a time of filtered water or date water until you reach your desired consistency (I don’t do this step for mine)