Print Recipe

Vegan/Whole30 mango + cucumber sushi


  • 1 ½ cups cauliflower rice
  • 1 tbsp coconut aminos
  • ½ tsp sesame oil
  • Salt and pepper to taste
  • 6 Seasnacks dried sushi sheets
  • 1/2 mango sliced into strips
  • 2 Persian cucumbers sliced into strips


  • Heat pan and add cauliflower rice with coconut aminos, sesame oil, salt and pepper for a few minutes
  • Place your nori sheet shiny side face down
  • Spread your rice into a thin layer
  • Then add your diced cucumber and mango
  • Roll them tightly adding some water to the edge to seal the nori roll
  • Cut into bite size pieces (about 4 pieces per roll)