Heat 1 Tbsp of avocado oil in large pan

Add diced onions, salt and pepper and sauté for about 3-5 minutes

Add in chicken chorizo and cook until no longer pink (about 5 minutes)

Transfer the cooked chorizo to a bowl

In same pan if needed add the additional 1 tbsp of avocado oil, add chopped potatoes and seasoning, sauté your potatoes until soft ( I did about 5-7 minutes)

Add in the diced bell peppers and cilantro and cook another few minutes

Add back in the cooked chorizo and mix

Optional toppings: avocado, fried or scrambled eggs