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Pumpkin Butter Cake
Ingredients
2
cups
almond flour
1
Tbsp
baking powder
1/4
tsp
baking soda
1
tsp
pumpkin pie spice
1/4
tsp
salt
1/3
cup
melted Madagascar ghee
1
cup
pumpkin
1/4
cup
maple syrup
2
tsp
vanilla extract
1/4
cup
homemade cashew mylk
Instructions
Mix dry and then add wet and mix. Let sit in fridge for an hour.
Add to a round baking dish lined with parchment paper.
Bake 400 for 30-35 minutes.
Drizzle with coconut butter and sprinkle crushed pecans.