chopped soaked Medjool dates
of Celtic sea salt
Optional add in: 1-2 Tbsp pecan butter
I used @georgiagrinders
Prepare all the crust ingredients by adding to a food processor and pulse 5 times.
Add to a greased 8x8 baking dish, press down with your fingers, and bake 350 for 10-15 minutes.
Let cool completely and prep the filling.
Add filling ingredients to food processor and process for 20-30 seconds, you want smooth consistency.
Spread over crust and top with more pecans.
Bake 350 for 10 minutes.
Store in fridge for 30-1 hour to firm up and then cut into slices.
Store in airtight container in fridge.