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No bake cookie dough bars
Ingredients
Base:
1
cup
soaked cashews
1/2
cup
gf oats
1/4
cup
vanilla bean ghee
sub coconut oil
2
Tbsp
maple syrup
1
tsp
vanilla extract
2
pinches
Celtic sea salt
Optional add in: @vitalprotiens collagen peptides
unflavored
Chocolate topping:
1/4
cup
maple syrup
1/4
cup
melted coconut oil
1/2
cup
cacao powder
Coconut flakes
Sea salt
Instructions
For base: pulse everything from base in food processor or high powered blender.
Add to a lined 8x8 or smaller baking dish and store in freezer for 30 minutes
prepare your chocolate spread by mixing the cacao, melted coconut oil, and maple syrup
Spread on top of cashew base and sprinkle coconut flake and sea salt.
Place back in freezer to harden up for about an hour, chop into squares, and store in freezer.