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Left over pulp chocolate cake
Ingredients
1/4
cup
cashew pulp
1/4
cup
pumpkin seed pulp
1/4
cup
oat pulp
1
cup
almond flour
1
tsp
baking soda
1/2
cup
Philosophie cacao magic
sub cacao
3
eggs
2
tsp
vanilla extract
2
tbsp
coconut oil
1/4
cup
soaked dates
1-2
tbsp
Primal Palate maple sugar
sub coconut sugar or maple syrup
1/2
cup
mini chocolate chips + extra for topping
Instructions
Instructions
Make sure to add pulp to a cheese cloth and strain out all liquid
Add dried pulp, cacao magic powder, vanilla, dates, coconut oil to food processor and process for 10 seconds
Add eggs and process a few seconds
Add almond flour, baking soda, and mix
Fold in chocolate chips
Add to an 8x8 lined with parchment paper
Sprinkle more chocolate chips on top
Bake 350 for 30 minutes