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Date candies
Ingredients
1
cup
dates
1
tsp
Vanilla extract
1/3
cup
almond flour
2
Tbsp
Georgia Grinders almond butter
2
tsp
Primal palate pumpkin spice seasoning
1-2
Tbsp
coconut oil
1
bar of chocolate of choice melted with some coconut oil.
Instructions
Add everything except chocolate bar to food processor and process.
Add to a lined baking dish with parchment paper and store in freezer for up to an hour or overnight.
Melt your chocolate with 1 tsp of coconut oil for 45 seconds in microwave
Cut caramel into squares with a sharp knife
Dip in chocolate and sprinkle Celtic sea salt on top
Store in freezer in an airtight container