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Build Your Own Ahi Tuna Poke Bowls:
Serves 4
Ingredients
Ahi Tuna Poke:
Vital Choice Ahi Tuna Poke Kit
substitute sushi grade tuna or salmon
1
Seasoning pack
substitute: black and white sesame seeds, dried seaweed, sea salt, dried scallions, crushed red chili
2-3
Tbsp
coconut aminos
1
Tbsp
sesame oil
Instant Pot Bone Broth Sushi Rice:
Makes 4-5 cups
1
cup
organic sushi rice
1 1/2
cups
bone broth or vegetable broth
1
Tbsp
turmeric ghee
optional
1/4
tsp
salt
Spicy Mayo Sauce:
Makes about 1/2 cup
1/4
cup
mayo
substitute greek yogurt or dairy free mayo
1-2
Tbsp
srriracha
1
Tbsp
honey
substitute maple syrup
1/2
a lime juiced
2
Tbsp
coconut aminos
substitute soy sauce
Optional: 1-2 Tbsp filtered water if you want thinner consistency
Poke Bowl Toppings:
Shredded carrots
Persian cucumbers
Ginger
Roasted seaweed
Avocado
Jalapeño
Green onions
Coconut aminos
Everything but the bagel seasoning
Spring mix greens
Cilantro microgreens
Mango
Instructions
Ahi Tuna Poke Instructions:
Add all the ingredients to a bowl, mix, and marinate for 15 minutes in refrigerator
Instant Pot Bone Broth Sushi Rice Instructions:
Soak and rinse your sushi rice
Add rice, bone broth, ghee, salt to pot
Set to sauté function and sauté until the ghee is melted (if you aren’t adding ghee skip this step)
Turn off sauté function, close Instant pot, seal valve, and set to rice function for 12 minutes
Once done, let pressure release naturally
Open Instant pot and with a fork fluff the rice
Spicy Mayo Instructions:
Add all ingredients to a bowl and mix
If you want a thinner consistency, add 1 Tbsp of water at a time, mix, and continue until you reach desired consistency
Refrigerate in an airtight container until ready to use
Putting Bowl Together:
Add spring mix as base
Add rice
Add ahi tuna poke
And top with desired topping
Drizzle top with spicy mayo
Sprinkle everything but bagel seasoning on top