Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Halloween Taco Dip:
Ingredients
Homemade guacamole:
3
large hass Avocados
2
tsp
garlic powder
3
small limes juiced
1/3
cup
chopped cilantro
Salt and pepper to taste
Bean layer:
1 16
oz.
can mashed beans of choice
1 10
oz.
can diced tomatoes with green chilies
make sure to drain juices
1 1/2
Tbsp
Taco seasoning
Salt and pepper to taste
Additional ingredients:
1 1/2
cups
sour cream
1 1/2
cups
shredded cheese
1 6
oz
can diced black olives
1/2
cup
diced cherry tomatoes
1/4
cup
diced green onions
Instructions
Guacamole instructions:
Cut the avocados in half and remove the pits
Add the avocado to a medium bowl with seasonings, lime juice, cilantro, and mix it all up
Refrigerate while you prepare the rest
Bean layer Instructions:
Add the beans, diced tomatoes, green chilies, taco seasoning, salt and pepper, and mix it all up
Dip Instructions:
Add an even layer of the bean mixture to a 6 inch cast iron skillet or a round baking dish
Add an even layer of sour cream on top of the bean mixture
Add an even layer of guacamole on top of the sour cream
Add an even layer of shredded cheese around the skillet, creating a cheese circle
Add diced olives
Add diced cherry tomatoes
Add diced green onions
To the middle of the dip add a dot and create 2-3 circles around the dot leaving some space between each circle
Run a knife through the dot and circles to create a spider web as best as possible
Refrigerate for at least 2 hours before serving