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Harissa + Tahini Roasted Cauliflower:
Ingredients
Cauliflower
1
medium head of cauliflower
1
Tbsp
Avocado oil
Salt + pepper to taste
3
medjool dates chopped
1
Tbsp
Fresh dill
1/2
Tbsp
fresh mint
Harissa + tahini sauce
3
Tbsp
tahini
3
Tbsp
harissa sauce
you can do less if you don’t want too much heat
1/4
tsp
garlic powder
Salt + pepper to taste
1
lemon juiced
1
Tbsp
maple syrup or date syrup
1-2
Tbsp
water
Instructions
Cauliflower instructions:
Chop your cauliflower into floret
Add to a lined baking sheet
Add avocado oil, salt, and pepper, and make sure all prices are coated
Bake 400 F for 25 minutes and once done broil for a a few minutes to get a nice char
Sauce instructions:
Add all ingredients except water to a bowl and mix
Add 1 Tbsp at a time of water and mix until you get your desired consistency
Putting it all together:
Chop your medjool dates and set aside
Once cauliflower is done transfer to a serving dish
Either brush on the sauce or pour all over the cauliflower
Sprinkle the chopped dates all over, fresh herbs, and serve