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Cauliflower Tabbouleh
Serves 4
Ingredients
1
12 oz
bag frozen riced cauliflower
substitute 2-3 cups raw cauliflower rice by processing cauliflower florets in food processor
1
Tbsp
ghee or any type of oil oil you use
only use if cooking your cauliflower if keeping cauliflower raw omit
3
garlic cloves
1
cup
chopped cherry tomatoes
1/3
cup
chopped parsley
1/3
cup
chopped cilantro
1
Tbsp
chopped mint
1/3
cup
diced red onions
2
person cucumbers chopped
3
Tbsp
olive oil
2
Tbsp
red wine vinegar
1
lemon juiced
Salt and pepper to taste
Instructions
Instructions:
Optional step: warm your ghee in a medium pan on medium heat
Add the frozen riced cauliflower, salt and pepper, and 3 garlic cloves minced, and sauté for 5 minutes, and let it cool completely
If you are keeping cauliflower raw, skip the sautéing part and add everything to a bowl
Add everything to a bowl and mix
Taste and adjust seasoning if needed