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Pickled Onions:
Ingredients
1
red onion
1 1/2
cups
water
1/4
cup
red wine vinegar
2
lemons juiced
2
Tbsp
apple cider vinegar
4
garlic cloves
Salt and pepper to taste
Instructions
Pickled onions instructions:
Peal and slice onion
Add onions to a large bowl with water, red wine vinegar, juice of lemons, apple cider vinegar, chopped garlic, salt and pepper, mix, and refrigerate for 6-24 hours.
Keep stored in an airtight container for up to 5 days (optional to drain the liquid)