1lbground meat of choiceI used Belcampo ground beef
1Tbspoil
1 1/2TbspTaco seasoningI used Primal Palate
1/3cupdiced onions
Salt and pepper to taste
1/3cupfresh cilantro
6ozMexican shredded cheese
6Grain free almond flour tortillas
6Grain free hard taco shells
Toppings:
Hot sauce of choice
1/4cupchopped Romaine lettuce
2-3TbspMexican shredded cheese
Avocado chunks
Chopped tomatoes
Sour cream
Instructions
Instructions:
Add oil to a medium pan on medium-high heat and warm oil through (about 30 seconds)
Add diced onions with salt and pepper and sauté for 5-7 minutes, stirring throughout
Add ground beef, taco seasoning, fresh cilantro, and break up the meat with a spoon. Cook on medium-high heat for 5-7 minutes or until the beef is no longer pink
Add a handful of shredded cheese to tortillas and bake 300°F for 5 minutes or until the cheese is melted
Add the hard taco shell to the middle of the tortilla
Fold the tortilla, gently pressing the tortilla to the sides of the hard taco shell
Stuff each taco shell with ground meat and more shredded cheese
Bake 300°F for 5 minutes or until the cheese is melted
Top with romaine lettuce, hot sauce, and avocado chunks