1/4cupmelted raw coconut butter + 2 Tbsp for drizzle
1/4cupcoconut flour or almond flour
2TbspCoconut oil
6medjool dates
1 1/2tspalmond extract
1large lemon juiced
1/2lemon zested
2Tbsppoppyseeds
1tspbaking sodaOmit if doing bliss balls
Instructions
Cookie instructions:
Add all ingredients to a food processor and process for 30 seconds
With a Tbsp ice cream scoop, scoop out batter, and place on a lined baking sheet
Bake 350 F for 8-10 minutes
Let cool for 5 minutes and then transfer to a wired cooling rack
Drizzle with melted coconut butter
Bliss ball instructions:
Add all ingredients (except baking soda) to a food processor and process for 30 seconds
With a Tbsp ice cream scoop, scoop out batter, and roll into balls
Optional: drizzle melted coconut butter on top of each bliss ball
Store in the freezer or refrigerator in an airtight container
Notes
Note: If the batter is dry add in 1 tbsp more at a time of coconut oil or water. And if the batter is wet, add in 1 Tbsp at a time of flour until you reach desired consistency. The dough should be easily able to roll into balls.