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Persimmon maple chia pudding
Serves 4
Ingredients
1/2
cup
chia seeds + 1 Tbsp
1
cup
full fat coconut milk
2
Tbsp
maple syrup
1/2
tsp
Cinnamon
1
tsp
Vanilla extract
1
Tbsp
vanilla Madagascar ghee
1
cup
Pomegranates
2 1/2
persimmons chopped
2
Tbsp
Pumpkin seeds
Instructions
Add chia seeds, cinnamon, 1 Tbsp maple syrup, coconut milk, and vanilla extract to a blender and blend on low for 30 seconds, and let sit.
In a sauce pan melt ghee with 1 Tbsp maple syrup, and add persimmons, pumpkin seeds, and 1 Tbsp chia seeds.
Cook for about 5 minutes stirring frequently.
Layer with pomegranates, chia pudding, persimmons, pumpkin seeds, chia pudding, more pomegranates + persimmons.
Refrigerate overnight or for at least 1 hour