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Double Chocolate Grain Free Banana Bread
Ingredients
3
ripe bananas
4
eggs
1/4
cup
maple syrup
1/3
cup
coconut mylk
substitute any type of dairy free mylk
1
tsp
vanilla extract
1
tsp
vanilla bean paste
optional
1/4
cup
coconut oil melted
1/4
tsp
salt
1
cup
almond flour
1/2
cup
tapioca flour
1/4
cup
coconut flour
1/3
cup
cacao
1
tsp
baking soda
1/2
cup
mini chocolate chips + 2 Tbsp for topping
Instructions
Instructions:
Mash up ripe bananas with a fork in a medium bowl
Add eggs and mix
Add rest of the wet ingredients and mix
Add in dry ingredients and mix
Fold in mini chocolate chips
Add to a 1 lb. lined loaf pan
Top with more chocolate chips
Bake 350 F for 45-55 minutes or until a toothpick comes out clean
Let rest for 10-15 minutes before slicing
Store in airtight container in refrigerator