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Chewy Gingerbread Oatmeal Raisin Chocolate Chip Cookies:
Makes 14 small cookies
Ingredients
1/2
cup
butter room temperature
2
Tbsp
molasses
1
egg room temperature
1
tsp
vanilla extract
1
tsp
baking soda
1
tsp
gingersnap seasoning
1/2
tsp
cinnamon
1 1/2
cup
gluten free rolled oats
1/4
cup
raisins
1/4
cup
mini chocolate chips
Instructions
Instructions:
Let your egg and butter get to room temperature
Add your butter and molasses to a stand mixer and mix (You can also use a handheld mixer or just mix with a spoon)
Add your egg and vanilla extract and mix
Add in the dry ingredients and mix
Fold in the raisins and mini chocolate chips
Let your dough sit at room temperature for at least 30 minutes
With a Tbsp ice cream scooper, scoop out dough, and form into bite size cookies
Add to a lined baking dish (3 inches apart from one another) and bake 350 F for 8-10 minutes
Once done let sit on the baking dish for 10 minutes and then transfer to a wired cooling wrack