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Ciopinno (Fish Stew)
Serves 5
Ingredients
Ingredients
1
Tbsp
oil
4
sausage links chopped
I used spicy andouille sausage
12
oz.
wild artisan blue shrimp
1
lb.
wild Patagonian Scallops
1/2
cup
chopped fresh cilantro
3
minced garlic
1/2
cup
diced onion
1 4.4
oz.
can wild sardines
1 28
oz
can diced tomatoes
1 6
oz
tomato paste
2
cups
chicken bone broth
Substitute seafood or vegetable broth
1
Tbsp
Amore seasoning
Substitute 1 tsp oregano, 1/2 tsp rosemary, 1/2 tsp thyme, 1/2 tsp parsley
Salt and pepper to taste
1/4
tsp
red pepper flakes
2
bay leaves
Sourdough bread
Instructions
Instructions:
Add ghee to a large pot on medium low heat and warm the ghee for a couple minutes
Add diced onions, chopped anchovies, salt + pepper, and sauté for 5-7 minutes
Add minced garlic and cook 1-2 minutes
Add diced tomatoes, tomato paste, Amore seasoning, pepper flakes, bay leaves, half the cilantro, and mix
Bring sauce to a boil (medium/high heat) and once boiling lower heat to simmer, cover pot, and cook sauce for 20 minutes
Add in the diced sausage, wild caught shrimp, and wild caught scallops, and the rest of the cilantro and mix
Cover the pot and cook for 10-15 minutes on a low simmer
Enjoy with some sourdough bread