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Vegan Eggnog in the Almond Cow
Ingredients
Ingredients:
2
cups
water
1 1/2
cup
unsweetened coconut milk
1 13.5
fl oz. can coconut cream
1
cup
soaked cashews
3
medjool dates
1
tsp
vanilla extract
1/2
tsp
cinnamon
1/4
tsp
nutmeg
1/4
tsp
salt
Optional: 1/2 cup bourbon
Instructions
Almond Cow Instructions:
To the filter basket add soaked cashews, medjool dates, and seasonings
Seal the top to the filter basket
To the base add try coconut milk, coconut cream, vanilla extract, salt
Close the almond cow and press the almond cow button
Let it go through 3 cycles
Once the green light is solid it’s done
Pour in a mason jar or mylk jug and store in refrigerator for up to 5-6 days
Blender Instructions:
Soak cashews and medjool dates in water overnight or at least 30 minutes in warm water
Place all ingredeints in high powered blender
Blend for 5-7 minutes or until nice and smooth and creamy
Pour in a mason jar or mylk jug
Store in refrigerator for 5-6 days